Greek Yogurt Parfait with Tropical Fruits

If mornings had a flavor, this would be it — bright, creamy, and a little tropical escape in every spoonful. This Greek Yogurt Parfait is easy to make, fun to layer, and tastes like dessert disguised as breakfast.

Ingredients

• 1 cup Frutty Fro Yo Plain Greek Yoghurt
• ½ cup diced mango
• ½ cup pineapple chunks
• 1 small banana, sliced
• 2 tbsp honey (or to taste)
• ¼ cup granola
• A few mint leaves for garnish (optional)

Instructions

• In a tall glass or bowl, start with a spoonful of Frutty Fro Yo.

• Add a layer of mango, pineapple, and banana slices.

• Drizzle a bit of honey, then sprinkle some granola for that perfect crunch.

• Repeat the layers until you reach the top of your glass.

• Finish with a dollop of yoghurt, a drizzle of honey, and a few mint leaves for that tropical touch.

Why You’ll Love It

It’s fresh, protein-packed, and bursting with island flavor. Perfect for breakfast, a mid-day snack, or even a light dessert.

Frutty tip: Swap the mango and pineapple for papaya or passionfruit if you want to keep things local and seasonal!